Confeitaria Clássica com o Chef Dominique Guerin

Confeitaria Clássica com o Chef Dominique Guerin

Sobremesas com muito chocolate! Essa é a proposta do curso do chef pâtissier Dominique Guerin, que apresentará receitas clássicas e contemporâneas na Chocolate Academy. Com sua longa experiência em boulangerie e patisserie, o chef Dominique mostrará técnicas para preparar uma vitrine charmosa e no melhor estilo francês. Não perca!

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Standort
CHOCOLATE ACADEMY™ centre Brasil, São Paulo
Level
Level 2
Course subscription & info
Level Level 2

Intermediate

You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

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Standort
CHOCOLATE ACADEMY™ centre Brasil, São Paulo
Avenida Paulista, 1.048 - 12º andar
01310-100 São Paulo
Brazil