FROZEN DESSERTS - MASTER CLASS

During this master class, we will focus on gelato, ice-cream and sorbet, and will highlight applications of frozen desserts.
 
 
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Location
CHOCOLATE ACADEMY™ centre South Africa
Úroveň
Level 2
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Úroveň Level 2

Intermediate

You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.

Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.

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Location
CHOCOLATE ACADEMY™ centre South Africa
Experience the start of a new Chocolate chapter in Africa.
 
William Nicol Dr & Leslie Ave (Design Quarter)
2191, Fourways
South Africa