Praline & Bon Bon Course

Praline & Bon Bon Chocolates
Fees : 20,000/-
 
Level - II
Different techniques on making Pralines & Truffles: Enrobed & using guitar Cutter & Frame Ganache
 
An understanding of cocoa to chocolate, cocoa butter and different properties. General techniques will be addressed such as pre-crystallize chocolate, make hollow figures, cut pralines and enrobe truffles. You will also learn to recognize problems or defects and correct them.
 
Eligibility- Customers through with Level I course with us.
 
Recipes:
 
- Vanilla
- Peanut praline 
- Citron gingembre
-Cocoa grue chocolate
-Bonbon caramel salt
-Coconut
-Cappuccino
- Banana Rum
- Raspberry honey
-Muscadine
-Passion pate de fruit
  • Tisk
Location
CHOCOLATE ACADEMY™ centre India, Mumbai
Úroveň
Level 2
Course subscription & info
Úroveň Level 2

Intermediate

You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of working with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

Need some inspiration? Explore our Callebaut tutorials!
Discover tutorials
Location
CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.
 

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai
India