'Trendy GÂTEAUX DE VOYAGE ET GOÛTERS' hands-on class by Jean Michel Perruchon
Trendy travel cake and baked pastries
To propose you a new long-lasting cakes with new fragrances always.
- Candied fruits cake
- Caramel cake
- Chocolate and pistachio marble cake
- Chocolate raspberry cake
- Damier cake
- Intense chocolate
- Intense praline cake
- Pecan nut and salted butter caramel cake
- Strawberry soft cake
- Tonka beans chocolate soft cake
- Traditional Basque cake
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.
CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091