O maravilhoso mundo do chocolate com Philippe Vancayseele

O maravilhoso mundo do chocolate com Philippe Vancayseele

A Páscoa já está chegando e o diretor da Chocolate Academy Montreal e Master chocolatier Philippe Vancayseele, virá ao Brasil para essa aula exclusiva de criações sazonais de Páscoa. Serão receitas especiais de bombons e produtos de chocolataria com ganaches de base, pasta de frutas, caramelos e diferentes técnicas de pintura de chocolate. Não perca!

*foto ilustrativa

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Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo
Úroveň
Level 3
Course subscription & info
Úroveň Level 3

Advanced

You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

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Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo
Avenida Paulista, 1.048 - 12º andar
01310-100 São Paulo
Brazil