Entremet and Petit Gateaux Class by Chef Santosh Kotla
Timings: 9:30am - 6pm
Fees: Rs 25,000
- Sachertorte revisited
- Opera chai-spice
- Chocolate hazelnut slice with mango ganache
- Choux paste with craquelin crust
- Paris brest
- Apricot pate de fruit
- Chocolate tablets with freeze dried products.
- Passion fruit tart with milk chocolate ganache.
- Fruit and chocolate verrine.
- Chocolate garnishes and use of colors
General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.