CHOCOLATE WORKSHOP 0.00 'Çikolatayı Keşfetmek' - 'Discovering Chocolate''
Who should attend:
Anyone who is thinking of becoming a chocolatier, or would like to learn the basic skills of working with chocolate.
Beginner
You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.
We are organizing practical and theoretical courses for
chocolatier, pastry chef, candy craftsmen, bakers and caterers. The
curriculum includes beginner, advanced and specialized courses on
chocolate processing and a range of techniques and applications -
from molding, enrobing and sculpting to decorations and flavorings.
In addition to our Technical Advisors, the members of our
Ambassador Club Chefs are also been in the CHOCOLATE ACADEMY™
center. This Club has more than 70 world renown Ambassadors. These
Ambassadors help us test and develop new products and recipes,
additionally they help us for our costumer trainings.
To provide good communicate with all our people who wants to learn
everything about chocolate, the number of participant is limited
8-12. We recommend you that register early. We look forward to
sharing our passion for chocolate with you!
Ataşehir – İstanbul
Turkey
course.jpg)
