Técnicas para escultura en chocolate

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Location
CHOCOLATE ACADEMY™ centre Mexico, Mexico City
Úroveň
Level 2
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Úroveň Level 2

Intermediate

You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.

Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.

Need some inspiration? Explore our Callebaut tutorials!
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Location
CHOCOLATE ACADEMY™ centre Mexico, Mexico City
Calzada Legaria 549 torre 1, Piso 8, Colonia 10 de Abril, Miguel Hidalgo
Ciudad de México CP11250
Mexico