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42 nelezených kurzů

Decorações de chocolate com o chef Abner Ivan

Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

Druh

  • Special Courses
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Učitel

  • Abner Ivan

Jazyk

  • Portuguese
Úroveň
Level 1

Introdução a Tecnologia da 'Confiserie' com o chef Mathieu Barriquault

Interessado em saber mais sobre caramelos, fudges e marshmallows? Esse curso é para você. Aprenda a fazer uma receita...

Druh

  • Special Courses
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Učitel

  • Mathieu Barriquault

Jazyk

  • Portuguese
Úroveň
Level 1

Chocolataria 1.0 - Descobrindo o chocolate com o chef Bertrand Busquet

O famoso curso Descobrindo o chocolate com o chef Bertrand Busquet foi reformulado! Continua com o mesmo conteúdo e...

Druh

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Jazyk

  • Portuguese
Úroveň
Level 1

5 Day Chocolate Business Start-up Course

Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local...

Druh

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Beverley Dunkley
  • Julie Sharp

Jazyk

  • English
Úroveň
Level 1

Bombons e snacks contemporâneos pela chef Melissa Coppel

A embaixadora Cacao Barry nos EUA, a premiada chef Melissa Coppel vem ao Brasil pela primeira vez exclusivamente para...

Druh

  • Special Courses
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Učitel

  • Melissa Coppel

Jazyk

  • Portuguese
Úroveň
Level 2

Modern Chocolate Confections with Guest Chef Ramon Perez

Chef Ramon will inspire you with his modern techniques in this three-day professional course. His style is very...

Druh

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Jazyk

  • English
Úroveň
Level 3

Chocolate 1.0 in Wieze

Introduction into chocolate making.

Druh

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre Belgium

Teachers

  • Francisco Moreira
  • Dries Delanghe

Languages

  • English
  • French
Úroveň
Level 1

Confeitaria Clássica com o Chef Dominique Guerin

Sobremesas com muito chocolate! Essa é a proposta do curso do chef pâtissier Dominique Guerin, que apresentará...

Types

  • Pastry & Bakery
  • Pastry
  • Bakery
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Jazyk

  • Portuguese
Úroveň
Level 2

Chocolate 1.0 in Antwerp

Introduction into chocolate making

Druh

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre Belgium

Teachers

  • Justine Lanoo
  • Dries Delanghe

Languages

  • Dutch
  • English
Úroveň
Level 1

Doces divertidos e criativos com o chef Abner Ivan

Focado em doces divertidos e criativos, esse curso irá demonstrar como fazer receitas como: doce de abóbora de corte...

Druh

  • Consumer (Non-Professional)
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Učitel

  • Abner Ivan

Jazyk

  • Portuguese
Úroveň
Consumer
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42 nelezených kurzů, náhled kurzů