Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

Who should attend: Everybody who followed Chocolate Skills 0.00; 1.01 & 1.02 and for everyone who has already...

Chocolate Skills 2.0 - The next level Content of the course: - Quick recap of tempering methods (theory) - Chocolate...

Create molded and hand-dipped chocolates from scratch under the expert tutelage of Chef Agus. Pick up chocolate...

A data mais gostosa do ano está chegando! Não perca a oportunidade de aprimorar seu conhecimento em chocolataria com...

At our new location in Toronto, discover in one day how to make chocolate bonbons. You will learn how to crystallize,...

A chocolate flower is an arrangement of chocolates done in a way to mimic conventional floral bouquets. Learn to...

Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallization, molding and...

Learn the basic techniques of French & Belgian pastry during the 'Pastry 1.0' course

Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local...