Nalezněte správný kurz Show filter Show filter Hide filter Upřesnit podle Course type Confectionery Courses Desserts Horeca Live stream Pastry Replay Level All levels Level 1 Teacher Megan Bell Nicolas Dutertre Philippe Marand Philippe Vancayseele Romain Renard Language English French Academy Canada, Montreal Greece, Athens UAE, Dubai USA, Chicago Date March 2021 Kurzy Počet nalezených výrobků: 9 Chocolate 1.0 CHOCOLATE DISCOVERY The course is designed for anyone from general public who is passionate in chocolate to professionals who would like... TypConfectionery Courses Umístění CHOCOLATE ACADEMY™ centre Greece, Athens UčitelPhilippe Marand JazykEnglish Úroveň Level 1 Hot chocolate bomb Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step. TypReplay Umístění CHOCOLATE ACADEMY™ centre USA, Chicago UčitelMegan Bell JazykEnglish Úroveň All Levels Tout sur la cristallisation du chocolat EN TypesConfectionery Courses Replay Umístění CHOCOLATE ACADEMY™ centre Canada, Montreal UčitelPhilippe Vancayseele JazykFrench Úroveň Level 1 All about crémeux How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into... TypesPastry Desserts Horeca Replay Umístění CHOCOLATE ACADEMY™ centre Canada, Montreal UčitelNicolas Dutertre LanguagesFrench English Úroveň Level 1 Chocolate Academy Dubai x Stephan Webinar (with Arabic subtitle) Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything... TypReplay Umístění CHOCOLATE ACADEMY™ centre UAE, Dubai UčitelRomain Renard JazykEnglish Úroveň All Levels Truffles 5 colors chocolate The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make... TypesConfectionery Courses Replay Umístění CHOCOLATE ACADEMY™ centre Canada, Montreal UčitelPhilippe Vancayseele JazykEnglish Úroveň Level 1 All about Chocolate Crystallization In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show... TypesConfectionery Courses Replay Umístění CHOCOLATE ACADEMY™ centre Canada, Montreal UčitelPhilippe Vancayseele JazykEnglish Úroveň Level 1 Ruby Macarons There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist.... TypesPastry Live stream Umístění CHOCOLATE ACADEMY™ centre USA, Chicago UčitelNicolas Dutertre JazykEnglish Úroveň Level 1 Ruby Macarons There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist.... TypesPastry Live stream Umístění CHOCOLATE ACADEMY™ centre Canada, Montreal UčitelNicolas Dutertre JazykEnglish Úroveň All Levels Nalezeno 9 kurzů, view courses