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85 nelezených kurzů

Decorações de chocolate com o chef Abner Ivan

Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

Druh

  • Special Courses
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Učitel

  • Abner Ivan

Jazyk

  • Portuguese
Úroveň
Level 1

Introduction to Chocolate Skills 1.0

Introduction to Chocolate Skills 1.0 Level - I Content of the course: - Bean to Bar video - Product range tasting -...

Druh

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre India, Mumbai

Učitel

  • Yatik Shirdhankar

Jazyk

  • English
Úroveň
Level 1

Mini Pâtisserie para festa por Davide Comaschi

O chef David Comaschi recebeu o World Guinness Record em 2018 pela criação do maior panetone artístico do mundo e...

Druh

  • Pastry
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Učitel

  • Davide Comaschi

Languages

  • English
  • Portuguese
Úroveň
Level 2

ビギナーコース　講師：尾形　剛平/ Chocolate Skills 1.0, an Introduction to Chocolate, by Kohei Ogata

You will learn the theory and technology about chocolate at first and get into the basic skills of making chocolate...

Druh

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre Japan

Učitel

  • Kohei Ogata

Jazyk

  • Japanese
Úroveň
Level 1

A date with Ruby - Valentine's Day Special

Duration : 11:00 am to 2:00 pm Tempering, Mendiants, Rochers and Barks Fees: Rs 2500 /-

Druh

  • Special Courses
Location
CHOCOLATE ACADEMY™ centre India, Mumbai

Učitel

  • Yatik Shirdhankar

Jazyk

  • English
Úroveň
All Levels

Chocolate Skills 2.0 - The next level

Chocolate Skills 2.0 - The next level Content of the course: - Quick recap of tempering methods (theory) - Chocolate...

Druh

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre India, Mumbai

Učitel

  • Yatik Shirdhankar

Jazyk

  • English
Úroveň
Level 2

Trilogia de ovos de Páscoa por Mika Sakihama

A cake designer Mika Sakihama é a responsável por este curso. Formada em Sugar Craft Design, em Tóquio, a chef...

Druh

  • Consumer (Non-Professional)
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Jazyk

  • Portuguese
Úroveň
Consumer

Páscoa encantada por Felipe Cicconato

Conheça a Páscoa encantada do chef Felipe Cicconato. Nesse curso ele vai ensinar a teoria do chocolate, da ...

Druh

  • Consumer (Non-Professional)
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Jazyk

  • Portuguese
Úroveň
Consumer

CHOCOLATE 2.0 - MODERN CONFECTIONERY

This course is intermediate level, so for joining this course you should have a firm understanding of the chocolate...

Druh

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre South Africa

Jazyk

  • English
Úroveň
Level 2

Páscoa criativa por Abner Ivan

Uma Páscoa muito além do famoso e tradicional coelho é o que propõe o chef Abner Ivan, com este curso que vai...

Druh

  • Consumer (Non-Professional)
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Učitel

  • Abner Ivan

Jazyk

  • Portuguese
Úroveň
Consumer
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85 nelezených kurzů, náhled kurzů