Covering

Step 1

First soften the icing paste by kneading and roll out with a rolling pin until a layer of 3.5 mm thick.

Step 2

Cover the cake completely with the layer of paste.

Step 3

Stretch and smoothen the icing paste to the surface of the cake without pleats or seams.

Step 4

Cut away the excess paste at the bottom of the cake and smoothen the edges.