High Volume Pastry Production w/ Chef Mathieu Blandin Aug 10-12, 2015
Colouring and flavouring
Airbrush and paint brush
1. Fill the airbrush gun with a fat soluble food paint. Airbrush the decorations or the surface of a cake... and leave to dry.
2. No airbrush? With paint brush and food paint you also obtain good results. With different brush thickness you can detail as much as you want.
Solid colouring/ flavouring
1. Knead a fat soluble colouring and/or flavouring agent into the icing paste. Knead until homogenously mixed.
2. Now you can apply any technique to create a colourful end result.