Chocolate Sauce
(Created by the CHOCOLATE ACADEMY™ center in Belgium)
| Ingredients | Preparation |
|---|---|
|
20g
cream
20g Callebaut Dark Chocolate Strong 70-30-38NV |
Pour together into a small sauce dish. Place for 15 seconds in the microwave oven at 800 W. Stir and put back into the microwave for 10 seconds at 800 W. |
| Stir one more time and serve immediately with waffles, pancakes, ice cream or other desserts. | |
