Peanut and white chocolate
(Created by Eddy Van Den Langenbergh - Teacher at VTI-Spijker in Belgium)
| Ingredients | Preparation |
|---|---|
|
200g
peanut butter
60g brandy |
Heat slightly and mix together |
|
800g
Chocolate mousse powder
1L milk |
Mix together and beat for 5 minutes. Then fold in the peanut butter mix |
| Fill a mould partly (circle /pyramid /...), press a piece of snickers in the middle and fill further. Freeze. After freezing, press out of the mould and finish on a dessert plate. Alternative: pipe in glasses, press in a piece snickers and fill further. F | |
