Chocolate mousse in dessert glasses
(Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ center Belgium)
Almond sponge cake
| Ingredients | Preparation |
|---|---|
|
350g
almond paste (50 % almonds)
140g eggs 90g egg yolks |
Mix and beat together |
|
300g
egg whites
115g fine sugar |
Whip the egg whites together with the sugar until stiff. Fold to the first preparation delicately |
| 135g flour | Sieve and fold in. Spread out on a baking tray and bake for 10 minutes at 190°C. Cut out circles to fit in the dessert glasses |
Raspberry marmelade
| Ingredients | Preparation |
|---|---|
|
250g
raspberries
200g sugar |
Bring to the boil and reduce until marmelade |
Dark chocolate mousse
| Ingredients | Preparation |
|---|---|
|
400g
Chocolate mousse powder
500g milk |
Mix together and beat for 5 minutes |
Finishing and presentation
Pipe a layer of dark chocolate mousse in the glasses. Cover with a
slice of almond sponge cake, raspberry marmelade and a second slice
of sponge cake. Fill up with dark chocolate mousse and some
chocolate decorations.
