Pineapple Chocolate Tapas
(Created by Damien Vanderhoeven - Jeunes Restaurateurs d'Europe Belgium)
| Ingredients | Preparation |
|---|---|
| Dark Chocolate Callebaut Strong 70-30-38NV | Melt. |
| 1 pineapple | Cut into 2 cm cubes and dip in the chocolate. |
| Sprinkle on top. |
