Chocolate & peppermint
(Created by Stephan Grijspeerd - 'De Zoete Zonde' in Belgium)
| Ingredients | Preparation |
|---|---|
|
125g
Callebaut Select 811NV
1L ice cream composition |
Melt the chocolate and mix in the ice cream composition |
| 12g King peppermint | Crush the peppermint pastilles in the blender into powder and mix into the ice cream composition. Churn the ice cream and collect in a tray. |
