Chocolate mousse with an espuma of tiramisu
(Created by Eddy Van Den Langenbergh - Teacher at VTI-Spijker in Belgium)
Chocolate mousse
| Ingredients | Preparation |
|---|---|
|
800g
Chocolate mousse powder
1L milk |
Mix together and beat for 5 minutes |
Espuma of tiramisu
| Ingredients | Preparation |
|---|---|
|
60g
pasteurized egg yolks
300g cream 4 spoons of mascarpone 6 spoons of icing sugar 1 spoon of Amaretto 20g pasteurized egg white |
Mix together. Fill a whip cream dispenser (0,5 L content) with the mixture (charge with 1 charger). Shake well and keep 4 hours in the fridge before using |
