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Honey Chocolate Doppio (Created by Peter Hernou - World Champion Latte Art)

Ingredients Preparation
Coffee: fresh double espresso Serve a double espresso freshly from the machine in a cup.
1 sachet Callebaut® Finest Belgian Hot Chocolate HONEY* Add the Callets™ in the cup and stir well.
* The other chocolates in the Finest Belgian Hot Chocolate range can also be used in this drink recipe. The combination with any chocolate and coffee boosts the flavour.

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