Dark chocolate mousse cigar
(Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ center Belgium)
Cigar
| Ingredients | Preparation |
|---|---|
|
200g
butter
200g sugar |
Cream both together |
|
180g
egg whites
200g flour 2g salt |
Mix in and leave to rest for 2 hours in the refrigerator |
| Spread out in rectangular shapes on a baking tray and bake at 170°C. Immediately after baking, roll up and leave to cool | |
Dark chocolate mousse
| Ingredients | Preparation |
|---|---|
|
400g
Chocolate mousse powder
500g milk |
Beat together for 5 minutes. Fill each cigar with dark chocolate mousse and cover with chopped pistachio's. Leave to cool for 2 hours |
