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Molten Chocolate Cake

Molten Chocolate Cake

Ingredients Preparation
1 1/4 cups Callebaut Dark Chocolate
6 tbsp Unsalted Butter, Room Temperature
1 cup Confectioner's Sugar
1 cup All-Purpose Flour
6 Egg Yolks
6 Whole Eggs
Powdered Sugar for Garnish
Preheat oven to 400 F. Heavily butter the individual ramekins.
In a heatproof mixing bowl, microwave the butter and chocolate on HIGH for 1 minute; stir every 30 seconds.
In a separate mixing bowl, whisk the whole eggs, egg yolks and sugar together until fully incorporated.
Slowly add the flour and whisk until fully incorporated.
Ladle the mixture into the ramekins, filling 3/4 full. Bake immediately or chill.
If the mixture is at room temperature, bake ramekins for for 7-8 minutes. If mixture is chilled, bake ramekins 9-10 minutes.
Let the ramekins cool for 1-2 minutes and run a small knife around the edge before inverting onto a dessert plate. Garnish with powdered sugar.
Special Equipment:
Individual Ramekins
Ladle

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