Chocolate Truffles

Ingredients	Preparation
1 cup Heavy Cream 2 cups Callebaut Dark Chocolate 1/2 tbsp Vanilla Extract 2 tbsp Orange Flavored Liquer Confectioner's Sugar Cocoa Powder Finely Chopped Nuts	Heat heavy cream on stove until steaming; do not boil. Add chocolate to a heatproof mixing bowl. Pour steaming cream over the chocolate and let sit for about 20 seconds to melt chocolate slightly. With a handheld whisk, slowly mix cream and chocolate together, until just incorporated (about 2-3 minutes). Continue mixing slowly and add orange flavored liquer and vanilla until just incorporated. Let the mixture sit for at least 1 hour. When the mixture is firm, use two tablespoons, one to scoop the chocolate and the other to push onto a baking sheet lined with parchment paper. Roll the truffles with the palms of your hands to create a round ball (wear latex gloves). Roll the truffles in cocoa powder, confectioners' sugar or finely chopped nuts to finish.
Special Equipment: Latex Gloves

Ingredients

Preparation

1 cup Heavy Cream
2 cups Callebaut Dark Chocolate
1/2 tbsp Vanilla Extract
2 tbsp Orange Flavored Liquer
Confectioner's Sugar
Cocoa Powder
Finely Chopped Nuts

Heat heavy cream on stove until steaming; do not boil.
Add chocolate to a heatproof mixing bowl. Pour steaming cream over the chocolate and let sit for about 20 seconds to melt chocolate slightly.
With a handheld whisk, slowly mix cream and chocolate together, until just incorporated (about 2-3 minutes).
Continue mixing slowly and add orange flavored liquer and vanilla until just incorporated. Let the mixture sit for at least 1 hour.
When the mixture is firm, use two tablespoons, one to scoop the chocolate and the other to push onto a baking sheet lined with parchment paper. Roll the truffles with the palms of your hands to create a round ball (wear latex gloves).
Roll the truffles in cocoa powder, confectioners' sugar or finely chopped nuts to finish.

Special Equipment:
Latex Gloves

Dark Chocolate

Cocoa Powder