Chocolate Chunk Cookies

Ingredients	Preparation
1/2 cup Unsalted Butter, Room Temperature 3/4 cup Sugar 3/4 cup Brown Sugar 2 Whole Eggs 1 1/2 tsp Vanilla Extract 2 1/4 cups All-Purpose Flour 1 tsp Baking Soda 1 cup Dark Chocolate 1 cup Milk Chocolate	Preheat oven to 350 F. Prepare a baking sheet. In a large mixing bowl or with an electric mixer, cream the butter and both sugars. Add eggs, one at a time, and vanilla extract. Sift together and add to mixture. Mix until the dough just comes together. By hand, fold in the chocolate chunks. Scoop cookie dough with a large spoon onto the baking sheet. Bake for 7-8 minutes for gooey cookies and 9-10 minutes for crisper cookies. Cool on wire rack before serving.

Ingredients

Preparation

1/2 cup Unsalted Butter, Room Temperature
3/4 cup Sugar
3/4 cup Brown Sugar
2 Whole Eggs
1 1/2 tsp Vanilla Extract
2 1/4 cups All-Purpose Flour
1 tsp Baking Soda
1 cup Dark Chocolate
1 cup Milk Chocolate

Preheat oven to 350 F. Prepare a baking sheet.
In a large mixing bowl or with an electric mixer, cream the butter and both sugars. Add eggs, one at a time, and vanilla extract. Sift together and add to mixture. Mix until the dough just comes together.
By hand, fold in the chocolate chunks.
Scoop cookie dough with a large spoon onto the baking sheet. Bake for 7-8 minutes for gooey cookies and 9-10 minutes for crisper cookies.
Cool on wire rack before serving.

Dark Chocolate

Milk Chocolate