Hazelnuts are one of the most popular nut varieties in the world. For all its products,
Callebaut® depends on only the finest selection from different countries. Picked when they have reached ideal ripeness, the hazelnuts are stored under the best conditions. Depending on the final product application, the nuts are roasted, caramelized, conched, ground and vacuum-packed within 12 hours after shelling. The result is a premium fresh hazelnut taste in a large variety of products: roasted whole hazelnuts, pieces, paste, praline, gianduja and nut creams.

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