Callebaut selects premium grades of hazelnuts and almonds of
Turkish and Californian origin. They are roasted, ground and
caramelised into the fine, homogeneous nut pastes and pralines with
the authentic taste Callebaut is renowned for. The range varies
from pure, unsweetened hazelnut paste to sweet, traditional
hazelnut, almond or mixed pralines. All these nut pastes are ideal
for flavouring fillings.
Our giandujas and hazelnut crèmes combine fineness and convenience. These mixtures of chocolate and hazelnut paste are ready to use: just cut them or beat them into an aerated filing. The hazelnut creams are slightly softer in texture. Both giandujas and hazelnut crèmes make a great filling in moulded pralines or can be enrobed after cutting.
|Pure unsweetened nut paste||Nut filling||PNP-663||100 % hazelnuts||5 kg bucket|
|Hazelnut praliné||Nut filling||PRA-663||50 % hazelnuts||5 kg bucket|
|Dark gianduja||Nut filling||GIA-D2-144||30 % hazelnuts||5 kg block|
|Pale gianduja||Nut filling||GIA-145||20 % hazelnuts||5 kg block|
Shelf life: PNP, PRA, PRA-CLAS, PRAMA, PRAMANO 12 months after production date / GIA-D2, GIA, NCD, NCB 18 months after production date