Callebaut’s round truffle shells are waiting for you to give them a heart of ganache, crème, caramel or praliné… These irresistible decorations are made with 100% Callebaut chocolate and ideal for dipping or enrobing by machine. You’ll love the convenience and the time they’ll save you. You can even use the truffle shells to make chocolate lollies in a flash: fill them up with a ganache or crème, enrobe them with chocolate and push in a lolly stick.
|Name||Click to enlarge||Size||Ref.||Packaging|
|Truffle Shells Dark||25 mm W||CHD-TS-17137||504 items/1.36 kg box|
|Truffle Shells White||25 mm W||CHW-TS-17141||504 items/1.36 kg box|