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With No Added Sugar

Callebaut offers you a selection of fine chocolates with no added sugar. They have been made – according to Callebaut’s strict quality standards – with premium grade cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Only the sugar in these recipes has been replaced with maltitol as a sweetener. Nevertheless, these chocolates taste nearly identical to traditional products. Furthermore they offer the same application possibilities and can be processed in exactly the same way as traditional chocolates. Their technical properties and behaviour are absolutely identical. The use of the denomination “no added sugar” on these products is allowed.

No Added Sugar

No Added Sugar
Description Name Reference Liquidity Applications % Cacao
solids
% Milk solids
% Maltitol
Energy value
Packaging
Dark chocolate with sweetener No sugar added MALCHOC-D Liquidity 3 More info 54.0%
-
43.5%
462 kcal/100 g (vs. 531 kcal/100 g ref. 811NV)
Block -
5 kg
Milk chocolate with sweetener No sugar added MALCHOC-M Liquidity 3 More info 33.9%
21.5%
42.0%
495 kcal/100 g (vs. 560 kcal/100 g ref. 823NV)
Block -
5 kg
White chocolate with sweetener No sugar added MALCHOC-W Liquidity 3 More info 30.6%
22.3%
44.5%
512 kcal/100 g (vs. 569 kcal/100 g ref. WNV)
Block -
5 kg

Shelf life: Dark chocolate 24 months after production date / Milk chocolate 18 months after production date / White chocolate 12 months after production date

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