"What is the best milk chocolate couverture?" "What are its possibilities?" or "How does it taste when processed in desserts or confectionery? There are some simple guidelines for selecting the perfect ones for your creations." (Philippe Vancayseele - Callebaut Technical Advisor)Download PDF [1,0 MB]
There is a wide variety of milk chocolate recipes to choose from – each with its own unique taste sensation, ranging from a pronounced cocoa taste to a full, creamy taste with subtle caramel touches. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality to remain constant – today, tomorrow and always.
And with the variety of liquidities offered, you will easily
find the perfect milk chocolate for your application. The number of
drops indicates the degree of liquidity.