- Kansas City, Missouri
- July 25-29, 2014
Callebaut welcomes you to the numerous professional trade fairs close to you. This is the perfect opportunity to ask us anything about chocolate, discover our latest innovations, meet our technical advisors and Chocolate Ambassadors… or simply to catch up with colleagues in the business. See you there!
Please join Callebaut and Ambassador Chef Geoff Blount at the Giant Eagle - Market District Store in Pittsburgh, PA as he will show you how to make a banana caramel bon bon, a small elegant showpiece without expensive molds, and a pear verrine.