Salted caramel filling with Callebaut Origine Java Milk Couverture. Created by Jerome Landrieu, Technical Advisor – CHOCOLATE ACADEMY™ center North America.
Download PDF [240 KB]Recipes sheets
Armorique
Denebola
Black currant ganache with Callebaut Origine Java Milk Couverture. Created by Patrick Peeters, Technical Advisor – CHOCOLATE ACADEMY™ center North America.
Download PDF [245 KB]
Pairing the Best of Belgium: Beer & Chocolate
Download PDF [1,0 MB]
Palet D’Or
Vanilla ganache with Callebaut Origine Mexico Dark Couverture. Created by Jerome Landrieu, Technical Advisor – CHOCOLATE ACADEMY™ center North America.
Download PDF [247 KB]
Porto
Port wine ganache with Callebaut Origine Sao Thomé Dark Couverture. Created by Derrick Tu Tan Pho, Technical Advisor – CHOCOLATE ACADEMY™ center North America.
Download PDF [240 KB]