Recipes sheets

Armorique

Salted caramel filling with Callebaut Origine Java Milk Couverture. Created by Jerome Landrieu, Technical Advisor – CHOCOLATE ACADEMY™ center North America.

Download PDF [240 KB]
Denebola

Black currant ganache with Callebaut Origine Java Milk Couverture. Created by Patrick Peeters, Technical Advisor – CHOCOLATE ACADEMY™ center North America.

Download PDF [245 KB]
Beer & Chocolate
Pairing the Best of Belgium: Beer & Chocolate Download PDF [1,0 MB]
Palet D’Or

Vanilla ganache with Callebaut Origine Mexico Dark Couverture. Created by Jerome Landrieu, Technical Advisor – CHOCOLATE ACADEMY™ center North America.

Download PDF [247 KB]
Porto

Port wine ganache with Callebaut Origine Sao Thomé Dark Couverture. Created by Derrick Tu Tan Pho, Technical Advisor – CHOCOLATE ACADEMY™ center North America.

Download PDF [240 KB]