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Recipes sheets

Armorique

Salted caramel filling with Callebaut Origine Java Milk Couverture. Created by Jerome Landrieu, Technical Advisor – CHOCOLATE ACADEMY™ center North America.

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Denebola

Black currant ganache with Callebaut Origine Java Milk Couverture. Created by Patrick Peeters, Technical Advisor – CHOCOLATE ACADEMY™ center North America.

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Beer & Chocolate
Pairing the Best of Belgium: Beer & Chocolate Download PDF [0 KB]
Palet D’Or

Vanilla ganache with Callebaut Origine Mexico Dark Couverture. Created by Jerome Landrieu, Technical Advisor – CHOCOLATE ACADEMY™ center North America.

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Porto

Port wine ganache with Callebaut Origine Sao Thomé Dark Couverture. Created by Derrick Tu Tan Pho, Technical Advisor – CHOCOLATE ACADEMY™ center North America.

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