High Volume Pastry Production w/ Chef Mathieu Blandin Jan 27-29, 2014
The Chocolate Ambassadors form a vibrant network that brings
together chefs, pastry chefs, master bakers and confectioners
of international reputation. They share a common mission: to
transfer know-how in Callebaut chocolate and processing techniques
to other craftsmen all over the world. You can meet the Chocolate
Ambassadors at Callebaut trade fairs, specialist courses,
demonstrations and seminars where they supplement the work of the
Academies and Technical Advisors.
The Chocolate Ambassadors support us in the development of new products, product concepts, packaging, recipes and training events too. Their feedback keeps us in touch with today’s professional expectations to best address your needs.