Chocolate Ambassadors

The Chocolate Ambassadors form a vibrant network that brings together chefs, pastry chefs, master bakers and confectioners of international reputation. They share a common mission: to transfer know-how in Callebaut chocolate and processing techniques to other craftsmen all over the world. You can meet the Chocolate Ambassadors at Callebaut trade fairs, specialist courses, demonstrations and seminars where they supplement the work of the Academies and Technical Advisors.

The Chocolate Ambassadors support us in the development of new products, product concepts, packaging, recipes and training events too. Their feedback keeps us in touch with today’s professional expectations to best address your needs.

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Chocolate Ambassadors

Brazil

Dominique Guerin
Dominique Guerin
Boulangerie Guerin

Position:
Owner and Pastry Chef
Expertise:
Pastry
Distinctions/Awards:

2007: Best Pastry Chef of Rio de Janeiro
2009-2010: Gastronomic Personality of the Year
2010: Best pastry dessert of Rio de Janeiro

Renata Arassiro
Renata Arassiro
Renata Arassiro Chocolatiere

Position:
Owner & Chef
Expertise:
Pastry & Chocolate
Speciality:
Chocolate & Pralines
Distinctions/Awards:

2011: Best gourmet praline
2012: Best chocolate in São Paulo