Our Callebaut Ambassadors share what the Growing Great Chocolate program means to them.

Chef Renata Arassiro - Brazil Ambassador

Chef Robert Bennett - US Ambassador

Chef Geoff Blount - US Ambassador

Chef Natasha Capper - US Ambassador

Chef Lauren Haas - US Ambassador

Chef Patrick Peeters - US Ambassador

Chef Celine Plano - Technical Advisor, Chicago Chocolate Academy

Chef Julian Rose - US Ambassador

Chef Philippe Vancayseele - Technical Advisor, Canada Chocolate Academy

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