Chocolate 2.0-Modern Confectionery Fundamentals Mar 13-15, 2017
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Tomorrowland teamed up with the Callebaut Chefs and Ambassadors to treat the ‘People of Tomorrow’ to a magical Finest Belgian Chocolate Experience. Together, they embarked on a quest for a special ingredient, with which they created a dessert unlike any other. Their Planet Plantation mousse was a raving success and formed the key to happiness for festivalgoers from all over the world.
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Follow Callebaut Chef Patrick and Ambassador Annemie on their quest for a very special ingredient that will make their chocolate dessert for Tomorrowland truly magical. Their journey takes them to Flanders Fields, a place full of history. But what will they discover there?
Six days of madness, a magical dessert and a great team of Callebaut Chefs and Ambassadors. Watch how the Planet Plantation dessert is made, and how it tickled the taste buds of many festivalgoers at the Tomorrowland festival.