High Volume Pastry Production w/ Chef Mathieu Blandin Aug 10-12, 2015
Watch the full episode
Big from Waterloo to Japan: Xmas rocks!
Christmas: isn’t it the most beautiful time of year? It sure is a time with a vast potential of great chocolate stories. That’s why Callebaut® chefs Patrick and Alexandre get out to catch some Xmas inspiration. This year they see it golden. Very golden.
Watch the individual Clips
The Callebaut® chefs discover Japanese snow and other crazy ideas by Yasushi Sasaki and his Japanese pastry team.
Sure, Napoleon was stopped in Waterloo. But nothing stops the Callebaut® chefs and Marc Ducobu.
After seeing the Belgian popular band SX perform, our chefs are sure: This Christmas will be gold!