Savour Callebaut’s Origine chocolate and you’ll explore the origins of extremely rare, precious cocoa. From Grenada to Papua, Callebaut has sourced the best beans and captured their most subtle aromas in exceptional chocolates. Every Origine chocolate is made with an aromatic cocoa bean variety from one single country or region around the equator. It emits the flavours and aromas of tropical fruits, flowers, herbs and spices, typical for the soil, climate and environment where the cocoa was grown. Incorporated in pastries, dessert and bars, tablets, pralines or other confectionery items, Origine will definitely add a whole new dimension to the chocolate experience.