Callebaut selects premium grades of hazelnuts and almonds of Turkish and Californian origin. They are roasted, ground and caramelised into the fine, homogeneous nut pastes and pralines with the authentic taste Callebaut is renowned for. Nut pastes and pralines are great taste makers. A slight addition will already give crèmes, bavarois, glazings and confectionery fillings an intense hazelnut taste. Furthermore, these nut products are perfectly compatible with chocolate and guarantee perfect end results.