Beverley Dunkley started her career in 1982 as the Head Pastry Chef at Hambleton Hall Hotel; a one star Michelin rated Country House Hotel. She then moved abroad to broaden her horizons and worked as an Assistant Technician and Patissier. In 1990 Beverley then came back to the UK and worked at Lancaster & Morecambe College as a lecturer in patisserie. In 1995 Beverley joined Barry Callebaut’s sales force becoming the Head of Academy in 2005. Organising courses and liaising with our guest tutors are just two elements of her role now. She is also responsible for visiting customers on a regular basis including bakers, chocolatiers, patisseries and distributors, product development and organising exhibitions.