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Home > Confectionery > Press Corner Confectionery > United Kingdom > Everyone will melt for Callebaut Choc-o-laté, the new essence of chocolate!
31-01-2006

Everyone will melt for Callebaut Choc-o-laté, the new essence of chocolate!

Callebaut presents Choc-o-laté: the new liquid chocolate essence, just sensational for easy preparation of chocolate desserts with a rich, intense chocolate taste. Choc-o-laté will rapidly become a true star in every workshop!

Choc-o-laté, a new ingredient with maximum convenience from Callebaut
Callebaut aims to support professionals in every possible way to cope with today’s challenges. Less time and less trained staff are too often the case for many professionals operating their own business. To meet this challenge Callebaut innovates with products that combine great taste with maximum convenience, leading to considerable time savings for professionals in different businesses.

Choc-o-laté

Choc-o-laté, for chocolate desserts that taste great and save lots of time for all professionals
Choc-o-laté is a brand new, revolutionary ready-to-use essence for quick and easy preparation of popular chocolate desserts. This rich liquid contains 22% dark chocolate and so has an overwhelming chocolate taste and a deep, dark, warm colour.
It’s ready-to-use: no cutting, melting, tempering or anything else needed! Just pour the right Choc-o-laté dose from the handy Tetra Brik and use it pure or mixed with other ingredients to create delicious desserts.

* “A la minute” chocolate ice cream
There’s no longer any secret to preparing perfect, real Italian chocolate ice cream. Just pour 
Choc-o-laté directly in the ice cream machine, turbinate… and it’s ready to serve! The result: dark, intense chocolate ice cream with a great taste and texture turbinated and served “à la minute.” Never has ice cream been served so fresh!

* Frothy milk shakes
A small amount of Choc-o-laté is all you need to create wonderfully tasting, frothy chocolate milkshakes. No need to store fresh chocolate ice cream anymore. Just mix Choc-o-laté with vanilla ice cream, milk and ready! Or what about milk and some scoops of fresh homemade “Choc-o-laté ice cream”? The taste and the frothy texture will convince even the most critical milkshake fans!

* And much more
Callebaut has tested Choc-o-laté exhaustively with the help of catering professionals. It also turns out to be a great base for chocolate crème brûlée, chocolate pastry cream and a long list of inspiring drinks and cocktails as well.

Handy in every way
Callebaut Choc-o-laté offers many advantages beyond its versatility and time savings. It is packed in 1-litre Tetra Brik to preserve its taste and qualities. And it comes with a resealable opening, allowing fast and easy dosing while preserving all its freshness in a hygienic way.

Discover Callebaut Choc-o-laté in its handy Tetra Brik ... Everyone will love it. Everyone will simply melt for it!

Name Ref. Description % chocolate Packaging
Choc-o-laté CDM-ROB-CAL Liquid chocolate essence for 
the preparation of chocolate desserts 
and drinks
22 Tetra Brik 1L

 

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