The most powerful blends the chocolate world has to offer
Callebaut has extended its range of dark chocolates with some exciting newcomers! The idea behind it? To combine the harmonious character of Callebaut’s traditional blends with the aromatic power of outstanding cocoa bean varieties.
Finest Selection meets all these requirements: each chocolate offers a great balance in taste and at the same time an exciting aromatic expression.

A contribution to the professional’s search for exclusivity
Callebaut supports professionals in their constant efforts to make a difference with unique high quality products. With Finest Selection, Callebaut has responded to these requirements. This new generation of dark chocolates offers an unequalled intensity with an exciting palette of aromas. In fact, it is a dream for each professional… and for the true chocolate lovers among their clientele.

Dark fruits, made from the finest blends of cocoa
For its Finest Selection, Callebaut has blended aromatic cocoa beans from different plantations into unique chocolate recipes. As in all Callebaut recipes, they are made with the noblest ingredients: 100% pure cocoa butter and Natural Bourbon Vanilla. Explore these extremely dark chocolates with the most refined character you have ever experienced.

Kumabo 80.1%
Dark mystic power from the heart of Africa

Blend and character
The best of East and West Africa meet in Callebaut’s most powerful and darkest chocolate ever. Kumabo contains 80.1% cocoa from Tanzania, Ghana and Sao Thomé. These three countries produce the most aromatic and rare cocoa varieties in Africa, of exceptionally high quality. Most of this African cocoa originally has Brazilian roots.

Taste
Kumabo contains a robust heart and rich body of cocoa that offer warm, sensual and overwhelming bitterness with subtle sweet accents.
The blend of beans from Sao Thomé, Ghana and Tanzania reveals earthy and grilled aromas. After that hints of red fruits, gingerbread, black olive and alcohol linger on and finish with a hint of Bourbon vanilla.

Satongo 72.2%
Extremely balanced in all its expressions

Blend and character
Satongo too is based on Africa’s three most exciting cocoa varieties of the moment: Sao Thomé, Tanzania and Ghana. They are blended and roasted with great care to reveal even the most subtle aromas that lie hidden in the core of the cocoa.

Taste
Satongo offers a completely different character. It has a solid, strong cocoa body but is harmonious and balanced in every sense: between cocoa, bitter and sugar; between sweet, sour and aromatic.
Satongo has a perfectly round taste. Hints of red fruits, herbal aromas and Bourbon vanilla give it a refined, long lasting finale.

Fortina 65.1%
Exciting Latin and exotic oriental flavours

Blend and character
Fortina contains a blend of cocoa from fine, aromatic Arriba beans harvested in the Northern part of Ecuador and very light, reddish Asian cocoa beans. The latter are appreciated for their strong cocoa body and spicy flavours.

Taste
Fortina has a strong cocoa body that offers mild bitterness in harmony with sweetness, slightly grilled accents and fresh acidity. Aromas are varied and evoke cinnamon, gingerbread, red fruits, citric fruits and liquorice. The hint of Bourbon vanilla rounds off the taste.