In its twelve Chocolate Academies located in Europe, the USA, Canada and the Asia-Pacific region, Callebaut welcomes professionals from all around the world to further perfect their chocolate skills. The courses, given by Callebaut technical advisors and Chocolate Ambassadors, focus on in-depth theoretical knowledge and putting it into practice. Callebaut has developed a wide selection of courses, ranging from introductory courses for novice craftsmen to advanced courses for experienced confectioners, pastry chefs and chefs de cuisine, with specialised courses for each business segment.

Overview courses