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United Kingdom
Callebaut extends its Finest Selection with 2 newcomers in the range. Explore these five dark chocolate couvertures that each are pure passion and fire. They each bring a distinguishing taste sensation, unique as a fingerprint. With this innovation, Callebaut again offers professionals a wider choice in exclusive chocolate tastes.
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If chocolate lovers were not already seduced by Callebaut’s Callets™ sensation, now they will not be able to resist them any longer. Sure, their delicate pearly shape, their brilliance and their 100% chocolate taste still remain highly seductive. But now, Callebaut presents the Callets™ sensation in two additional flavours. And in an exclusive 60 g gift box!
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For nearly a century, Callebaut has maintained privileged
relations with cocoa farmers in the South, allowing it to select
prime grades of cocoa beans. Due to this unique and direct
relationship, Callebaut gains direct access to truly exceptional
cocoa varieties grown in unique locations all over the world. This
has inspired the brand to create Origine. A unique label comprising
seven single-origin chocolates, made with the best the equator can
offer.
With its complete range of 13 Origine varieties, Callebaut now
offers an entire world of totally different chocolate tastes,
ranging from intense in the chocolate core to extremely fruity,
herbal of floral. Explore the Origine chocolates. They will allow
you to bring new and distinguishing chocolate tastes to your
preparations, compose interesting contrasts or add a dash of
exclusivity to your creations.
With Callebaut’s Chocolate Chunks, croissants, rolls, cakes and bread become a real treat for the true chocolate lover. Chocolate Chunks have it all: the size, the choice and the taste. They are simply made for bakery products and resist oven temperatures perfectly. Who can resist them?
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One glance at Callebaut’s brand new Callets™ sensation is enough to be seduced! Their delicate pearly shape and their brilliance tell you in advance what makes them truly irresistible: their 100% Callebaut chocolate taste.
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Chocolate professionals make a difference with their creativity and by selecting premium ingredients for their creations. Callebaut fully supports them in their choice. As of now, Callebaut adds the subtle bouquet of pure, natural Bourbon vanilla to its chocolate recipes. Only the finest Bourbon vanilla beans are selected to enrich each Callebaut chocolate with the taste of 100% natural Bourbon vanilla and that hint of exotic refinement. In short – Callebaut offers professionals a richer, more refined flavour and a greater authenticity.
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Imagine dark chocolates that are pure passion and fire. Made
with the best the world has to offer: a selection of the most
aromatic cocoa beans from Africa, Asia and South America. Imagine
their perfect marriage that promises an explosion in taste and
aromas…
Those chocolate have now been introduced by Callebaut. Explore
Callebaut’s Finest Selection.
Callebaut presents Choc-o-laté: the new liquid chocolate essence, just sensational for easy preparation of chocolate desserts with a rich, intense chocolate taste. Choc-o-laté will rapidly become a true star in every workshop!
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After three days of fierce competition the results of the World
Chocolate Masters Final have been announced.
The second World Chocolate Masters took place at the first Salon du
Chocolat Professionnel held in Paris from October 20 – 22, 2007.
Twenty of the world’s greatest chocolate craftsmen took part in
this year’s international final, which had the theme of ‘National
Myths and Legends.’
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