Chocolollies (Created by Laurent Van de Vijver - Jeunes Restaurateurs d'Europe Belgium)
| Ingredients | Preparation |
|---|---|
| 150g Dark Chocolate 70-30-38NV | Melt and pre-crystallise. |
| ground preserved fruits, curry | Sprinkle onto greaseproof paper. |
| Pipe the chocolate onto the greaseproof paper in the desired shapes. Before the chocolate is totally firm, insert a stick. | |
Finishing and presentation
Present in a jar with Callebaut Splitters.
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