For customers who love the taste of hazelnuts but want less sugar, Callebaut has developed a special hazelnut praliné with no added sugar. In this hazelnut praline recipe, the sugar has been replaced with maltitol. That guarantees an excellent hazelnut praline taste, indistinguishable from traditional pralines. Furthermore, this hazelnut praline with no added sugar is perfectly compatible with our range of chocolates with no added sugar. Combined, you can create unique products with them, claiming “no added sugar.”