White Chocolate Coconut Lime Mousse (Celine Plano - Pastry Chef & Technical Advisor - Chocolate Academy Center Chicago)
100g Coconut Water
Mix together the coconut puree and coconut water.
|200g Callebaut White Chocolate Mousse Mix||Incorporate to the Callebaut White Chocolate Mousse Mix and whip to the desired consistency or for about 8 to 10 minutes.|
|*It is important to use very cold liquid for a better result and great stability of the mousse.|