White Chocolate Coffee Mousse (Celine Plano - Pastry Chef & Technical Advisor - Chocolate Academy Center Chicago)

Ingredients Preparation
200g Callebaut White Chocolate Mousse Mix
250g Iced Coffee
At high speed, whip the iced coffee with the Callebaut White Chocolate Mousse Mix to the desired consistency or for about 8 to 10 minutes.

*It is important to use very cold liquid for a better result and great stability of the mousse.

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