Sauces

Ingredients:
* 1 tbsp. milk or cream

Either:
* 2 tbsp. dark chocolate (Callebaut Callets 811NV) or
* 2 tbsp. milk chocolate (Callebaut Callets 823NV) or
* 2 tbsp. white chocolate (Callebaut Callets WNV or W2NV)

Preparation:
Put the chocolate with 1 tablespoon of milk (or cream for a softer, creamier sauce) in a small sauce jug. 
Place in the microwave for 10 seconds on 800W. Stir briskly, heat again in the microwave for 10 seconds, a final stir and... it's ready! 
Serve separately in the sauce jug with waffles, pancakes, ice cream...

Ingredients:
* 100g cream (40%)
* 20g butter

Depending on the type of sauce you wish to make you may choose between:
* 80g dark chocolate (Callebaut 811NV) or
* 100g milk chocolate (Callebaut 823NV) or
* 100g white chocolate (Callebaut WNV of W2NV) or
* 100g Callebaut ORANGE or Callebaut STRAWBERRY or Callebaut LEMON coloured coating or
* 100g Callebaut CARAMEL flavoured chocolate.

Preparation:
Bring the cream to the boil and remove from the heat.
Melt the chocolate pieces into the cream and finish with a knob of butter.
Serve immediately with waffles, pancakes, fruit desserts and mousses, or keep warm in a bain marie. A brief re-heating in the microwave is also possible!

Ingredients:
For cold sauces you can use exactly the same ingredients in the same proportions as for the hot sauces above, but increase the quantity of cream by 40% (100g cream becomes 140g).

Preparation:
Follow the same method as for the hot sauces above.
Refrigerate the sauce, and serve with fruit desserts, mousses, ices... Also delicious as a cool contrast with hot desserts and snacks like pancakes, waffles or warm chocolate cake.

Callebaut's Creme a la Carte range offers a group of products based on white chocolate, cream and alcohol. They include: Basic (neutral), Cointreau, Marc de Champagne and Tia-Coffee.
They need only gentle heating (to a maximum of 29°C) to be ready to serve with a dessert.

Other possibilities: 
Naturally Callebaut's wide range of other products offer infinite possibilities for sauce preparations for desserts and in the kitchen generally: we offer gianduja chocolate, nut pastes with hazelnut and almond...