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Passion - Ti amo (Created by Philippe Vancayseele - Technical Advisor - CHOCOLATE ACADEMY™ centre Belgium)

Passion

Figurine: 15 cm x 25 cm plastic film.
Spread the crystallised chocolate over a plastic film with relief design and allow to harden slowly. Gently press the 2 corners against each other and bring them together very carefully until the desired opening is obtained. Leave to harden a little, without placing in the refrigerator.
On 2 pieces of the same plastic film, apply a layer of chocolate and immediately stick onto the 2 sides. Leave to cool and remove the plastic film.

Handle:
Crush white chocolate Callets in a cutter until a solid paste is obtained.
Roll into a long, thin cylinder shape and cut to the desired length, then shape immediately. Leave to harden and then stick to the handbag using chocolate. Finish as desired (for example, with Callets Sensation or a flat heart-shaped mould).


Ti amo

Figurine: 20 cm x 24 cm
Spread the crystallised chocolate over a plastic film with relief design and leave to harden slowly. Gently press the 2 corners against each other and bring them together very carefully until the desired opening is obtained. Leave to harden a little, without placing in the refrigerator.
On 2 pieces of the same plastic film, apply a layer of chocolate and immediately stick onto the 2 sides. Leave to cool and remove the plastic film. Place in the freezer and then cover with chocolate mass applied with a nozzle (ref.: 50 % 811NV + 50 % cocoa butter Callets + a little red colouring).

Handle:
Crush dark chocolate Callets in a cutter until a solid paste is obtained. Roll to a thickness of 4 to 5 mm, complete the decoration using a rolling pin and cut to the right width. Shape immediately and leave to cool until as hard as possible. Then stick onto the bag and add the desired finishing touches.

 


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