Passion - Ti amo (Created by Philippe Vancayseele - Technical Advisor - CHOCOLATE ACADEMY™ centre Belgium)
|Figurine: 15 cm x 25 cm plastic film.
Spread the crystallised chocolate over a plastic film with relief design and allow to harden slowly. Gently press the 2 corners against each other and bring them together very carefully until the desired opening is obtained. Leave to harden a little, without placing in the refrigerator.
On 2 pieces of the same plastic film, apply a layer of chocolate and immediately stick onto the 2 sides. Leave to cool and remove the plastic film.
Crush white chocolate Callets in a cutter until a solid paste is obtained.
Roll into a long, thin cylinder shape and cut to the desired length, then shape immediately. Leave to harden and then stick to the handbag using chocolate. Finish as desired (for example, with Callets Sensation or a flat heart-shaped mould).
Figurine: 20 cm x 24 cm