Chocolate sauce (Created by the CHOCOLATE ACADEMY™ centre in Belgium)
20g Callebaut Dark Chocolate Strong 70-30-38NV
Pour together into a small sauce dish. Place for 15 seconds in the microwave oven at 800 W. Stir and put back into the microwave for 10 seconds at 800 W.
|Stir one more time and serve immediately with waffles, pancakes, ice cream or other desserts.|