Chocolate mousse with flavour (Created by Philippe Vancayseele - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium)
|870g Callebaut Callets Orange, Strawberry or Lemon||Add to the cream and leave to melt.|
|150g egg yolks||Beat with the glucose molasses until the mixture is cold. Then mix with the chocolate cream.|
Beat until frothy. Fold into the chocolate mixture.
|1000g whipping cream||Whip and fold into the chocolate mixture. Spoon into cups and leave to cool|