Chocolate mousse with flavour
(Created by Philippe Vancayseele - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium)
| Ingredients | Preparation |
|---|---|
| 320g cream | Heat. |
| 870g Callebaut Callets Orange, Strawberry or Lemon | Add to the cream and leave to melt. |
|
100g
glucose molasses 30°B |
Heat. |
| 150g egg yolks | Beat with the glucose molasses until the mixture is cold. Then mix with the chocolate cream. |
|
150g
egg whites
100g sugar |
Beat until frothy. Fold into the chocolate mixture. |
| 1000g whipping cream | Whip and fold into the chocolate mixture. Spoon into cups and leave to cool |
