White chocolate mousse in crunchy coconut cookies
(Created by Eddy Van Den Langenbergh - Teacher at VTI-Spijker in Belgium)
White chocolate mousse
| Ingredients | Preparation |
|---|---|
|
800g
Chocolate mousse powder
700g milk 300g Pina Colada |
Mix together and beat for 5 minutes |
Crunchy coconut cookies
| Ingredients | Preparation |
|---|---|
|
120g
fondant sugar
80g glucose |
Mix and caramelise |
| 80g grated coconut | Add and mix in. Spread out on a silicon baking sheet and roll out. Cut in ribbons and shape as you like |
Finishing & Presentation
Fill a coconut cookie with a quenelle of mousse and finish with a
dash of Callebaut Chocolate Sauce or
Callebaut Topping
